recipe: Garlic Vegetable Saute

Garlic Vegetable Saute

(1 reviews)
Garlic Vegetable Saute
  • Prep Time: 30 m
  • Calories: 103 kcal
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Ingredients

Directions

  1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
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