recipe: Garlic Vegetable Soup

Garlic Vegetable Soup

Garlic Vegetable Soup
  • Prep Time: 1 h 35 m
  • Calories: 194 kcal
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Ingredients

Directions

  1. Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  2. Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
  3. Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.
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