- Prep Time: 15 m
- Calories: 88 kcal
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Categories
/ Side Dish
/ Vegetables
Ingredients
Directions
- In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
- Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
- Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.
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