recipe: George's Salmon-pepper Pate

George's Salmon-pepper Pate

George's Salmon-pepper Pate

Prep Time: 1 h 15 m
Calories: 194 kcal

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Categories / Appetizers And Snacks / Seafood

Ingredients

1/3 pound cooked salmon fillet
1/2 cup Greek yogurt
1/4 teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
4 slices French bread, or to taste
2 tablespoons prepared jalapeno pepper jelly, or to taste

Directions

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

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