recipe: Ginger Cookies With Orange Glaze

Ginger Cookies With Orange Glaze

Ginger Cookies With Orange Glaze
  • Prep Time: 43 m
  • Calories: 203 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
  3. Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
  4. Roll dough into 1-inch balls and arrange on ungreased baking sheets.
  5. Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
  6. Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
  7. Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.
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