recipe: Glazed Corned Beef

Glazed Corned Beef

(2 reviews)
Glazed Corned Beef
  • Prep Time: 3 h 15 m
  • Calories: 463 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. Slice corned beef across grain and serve.
0.5 average vote / 2 people vote.

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