recipe: Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

Corned Beef Noodle Casserole
  • Calories: 561 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles until tender and drain.
  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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