recipe: Glazed Lemon Blueberry Muffins

Glazed Lemon Blueberry Muffins

Glazed Lemon Blueberry Muffins
  • Prep Time: 1 h
  • Calories: 256 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
  2. Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
  3. Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
  5. Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
  6. Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.
No Ratings Yet

You may also like

Add Review