recipe: Vegan Blueberry Muffins With Applesauce

Vegan Blueberry Muffins With Applesauce

Vegan Blueberry Muffins With Applesauce
  • Prep Time: 45 m
  • Calories: 205 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
  2. Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
  3. Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
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