Gooey Butter Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
4. Bake for 40 to 45 minutes. Cool.

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