recipe: Gouda Balls

Gouda Balls

Gouda Balls
  • Prep Time: 2 h 35 m
  • Calories: 248 kcal
Print

Categories / /

Ingredients

Directions

  1. In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
  4. Bake 20 minutes in the preheated oven, until lightly browned.
No Ratings Yet

You may also like

Add Review