recipe: Corn Balls

Corn Balls

Corn Balls
  • Prep Time: 45 m
  • Calories: 244 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
  3. Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.
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