recipe: Gourmet Gelly Shots: Grape And Jack

Gourmet Gelly Shots: Grape And Jack

Gourmet Gelly Shots: Grape And Jack
  • Prep Time: 8 h 10 m
  • Calories: 150 kcal
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Ingredients

Directions

  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.
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