- Prep Time: 15 m
- Calories: 333 kcal
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Categories
/ Breakfast And Brunch
/ French Toast
Ingredients
Directions
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
4 average vote / 2 people vote.
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