recipe: Grandma Alma's Swedish Hardtack

Grandma Alma's Swedish Hardtack

Grandma Alma's Swedish Hardtack
  • Prep Time: 30 m
  • Calories: 64 kcal
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
  3. Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
  4. Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.
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