recipe: Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies
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Ingredients

Directions

  1. Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
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