recipe: Greek Veggie Salad

Greek Veggie Salad

Greek Veggie Salad
  • Prep Time: 20 m
  • Calories: 211 kcal
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Ingredients

Directions

  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
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