recipe: Greek Lentil Salad

Greek Lentil Salad

Greek Lentil Salad
  • Prep Time: 1 h 15 m
  • Calories: 298 kcal
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Ingredients

Directions

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
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