recipe: Green Bean And Potato Casserole

Green Bean And Potato Casserole

(1 reviews)

Green Bean And Potato Casserole

Prep Time: 1 h
Calories: 450 kcal

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Categories / Side Dish / Potatoes

Ingredients

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

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