recipe: Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers
  • Prep Time: 30 m
  • Calories: 520 kcal
Print

Categories / / /

Ingredients

Directions

  1. Prepare a grill for medium heat. Lightly oil the grate.
  2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
  3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
No Ratings Yet

You may also like

Add Review