Grilled Skirt Steak Tacos

Categories / World Cuisine / Latin American / Mexican

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 3 limes, juiced
• 4 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 teaspoons dark brown sugar
• 2 teaspoons dried oregano
• 1 1/2 teaspoons red pepper flakes
• 1 clove garlic, minced
• 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
• 4 corn tortillas

Directions

1. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
2. Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
5. Add meat to tortillas and top with your favorite toppings.

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