recipe: Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa

(1 reviews)
Slow Cooker Beef Barbacoa
  • Prep Time: 6 h 30 m
  • Calories: 292 kcal

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  1. Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
  2. Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
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