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Vegetable Salads
Gujarati Carrot And Peanut Salad
(1 reviews)
Prep Time:
15 m
Calories:
141 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Carrot Salad
Ingredients
2 cups grated carrots
1/2 cup chopped salted peanuts
3 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro
Directions
In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
1
average vote /
1
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