recipe: Cucumber-carrot Salad

Cucumber-carrot Salad

Cucumber-carrot Salad

Prep Time: 45 m
Calories: 59 kcal

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Categories / Salad / Vegetable Salads / Carrot Salad

Ingredients

1/4 cup seasoned rice vinegar
1 teaspoon white sugar
1/2 teaspoon vegetable oil
1/4 teaspoon grated peeled ginger
1/4 teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
1/2 cucumber - halved lengthwise, seeded, and sliced

Directions

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

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