recipe: Hacked Alfredo Sauce

Hacked Alfredo Sauce

Hacked Alfredo Sauce
  • Prep Time: 20 m
  • Calories: 205 kcal

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  1. Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
  2. Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.
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