recipe: Vegan Alfredo Sauce

Vegan Alfredo Sauce

Vegan Alfredo Sauce

Prep Time: 5 m
Calories: 527 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

3 ounces shredded mozzarella-style vegan cheese (such as Daiya®)
1/4 cup soy milk
1/4 cup vegan cream cheese substitute (such as Tofutti ®)
1/4 cup vegan margarine (such as Earth Balance®)
2 tablespoons vegan sour cream (such as Tofutti®)
2 tablespoons nutritional yeast
1 dash garlic powder, or to taste
1 dash ground nutmeg, or to taste

Directions

Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.

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