recipe: Harvest Salad

Harvest Salad

Harvest Salad
  • Prep Time: 15 m
  • Calories: 338 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
No Ratings Yet

You may also like

Add Review