- Prep Time: 35 m
- Calories: 211 kcal
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Categories
/ Side Dish
/ Potatoes
/ Hash Brown Potatoes
Ingredients
Directions
- Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
- In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
- In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
- Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
- Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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