recipe: Hash Brown Waffles

Hash Brown Waffles

Hash Brown Waffles
  • Prep Time: 25 m
  • Calories: 372 kcal
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Ingredients

Directions

  1. Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  2. Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  3. Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  4. Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
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