Hatteras Style Clam Chowder

Categories / Soups, Stews And Chili / Chowders / Clam Chowder

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 5 stalks celery, sliced
• 4 carrots, sliced
• 4 cups peeled, cubed white potatoes
• 2 (16 ounce) cans minced clams, with juice
• 3 quarts clam juice
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 8 slices crisp cooked bacon, crumbled

Directions

1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

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