recipe: Quick Clam Chowder

Quick Clam Chowder

(2 reviews)
Quick Clam Chowder
  • Prep Time: 30 m
  • Calories: 412 kcal
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Ingredients

Directions

  1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
4 average vote / 2 people vote.

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