recipe: Hawaiian Nut Cookies

Hawaiian Nut Cookies

Hawaiian Nut Cookies
  • Prep Time: 25 m
  • Calories: 183 kcal
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Ingredients

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.
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