Hershey's® White Chocolate Cinnamon Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon grated lemon zest
• 6 tablespoons chilled butter, diced
• 1/2 cup HERSHEY®'S Cinnamon Chips
• 3/4 cup sour cream
• 1 egg yolk
• 1 teaspoon vanilla extract
• 20 HERSHEY®'S HUGS® Chocolates, melted
• 2 tablespoons cream
• 1/4 cup HERSHEY®'S Cinnamon Chips, melted
• 10 HERSHEY®'S HUGS® Chocolates, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

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