recipe: White Chocolate Fondue

White Chocolate Fondue

White Chocolate Fondue

Prep Time: 15 m
Calories: 347 kcal

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Categories / Desserts / Chocolate / White Chocolate

Ingredients

1 (12 ounce) package white chocolate chips
1/2 cup heavy whipping cream, or more as needed
1/4 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

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