- Prep Time: 12 h 20 m
- Calories: 297 kcal
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Categories
/ Side Dish
/ Vegetables
/ Green Beans
Ingredients
Directions
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
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