Holly Christmas Cookies

Ingredients

• 1 (16 ounce) package large marshmallows
• 1/2 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons green food coloring
• 4 1/2 cups cornflakes cereal
• 1 (2.25 ounce) package cinnamon red hot candies

Directions

1. In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
2. Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

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