recipe: Honey-garlic Pork Chops

Honey-garlic Pork Chops

Honey-garlic Pork Chops
  • Prep Time: 45 m
  • Calories: 666 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  3. Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  4. Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  5. Serve pork chops topped with extra sauce.
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