recipe: Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style
  • Prep Time: 15 m
  • Calories: 151 kcal
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Ingredients

Directions

  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
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