recipe: Ginger Milk Curd

Ginger Milk Curd

Ginger Milk Curd
  • Prep Time: 12 m
  • Calories: 198 kcal

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  1. Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  2. Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  3. Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.
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