Honey Rosemary Carrots

Ingredients

• 4 large carrots, peeled and cut diagonally into 1/4-inch slices
• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup honey
• 1 sprig fresh rosemary, leaves stripped

Directions

1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

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