recipe: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls
  • Prep Time: 2 h 45 m
  • Calories: 191 kcal

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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