recipe: Whole Wheat Pie Crust

Whole Wheat Pie Crust

Whole Wheat Pie Crust
  • Prep Time: 25 m
  • Calories: 184 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
  3. Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
  4. Bake in the preheated oven until lightly golden, 10 to 12 minutes.
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