- Prep Time: 45 m
- Calories: 82 kcal
Print
Categories
/ Appetizers And Snacks
/ Dips And Spreads
/ Spinach Dips
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
No Ratings Yet
You may also like
Add Review
