- Prep Time: 28 m
- Calories: 277 kcal
Print
Categories
/ Side Dish
/ Sauces And Condiments
/ Salad Dressings
Ingredients
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
1 average vote / 5 people vote.
You may also like
Add Review