recipe: Jalapeno Popper Bites

Jalapeno Popper Bites

Jalapeno Popper Bites
  • Prep Time: 20 m
  • Calories: 170 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
  2. Combine cream cheese and diced green chiles in a bowl and mix until smooth.
  3. Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
  4. Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
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