recipe: Killer Shrimp Soup

Killer Shrimp Soup

(3 reviews)
Killer Shrimp Soup
  • Prep Time: 3 h 15 m
  • Calories: 497 kcal
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Ingredients

Directions

  1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
4 average vote / 3 people vote.

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