recipe: Brad's Killer Eggnog

Brad's Killer Eggnog

Brad's Killer Eggnog
  • Prep Time: 15 m
  • Calories: 508 kcal

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  1. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  2. Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
  3. Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
  4. Top eggnog with nutmeg; serve with ice.
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