recipe: Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad
  • Prep Time: 2 h 35 m
  • Calories: 484 kcal
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Ingredients

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  2. Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
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