- Prep Time: 50 m
- Calories: 359 kcal
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Categories
/ Salad
/ Vegetable Salads
/ Green Pea Salad
Ingredients
Directions
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
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