Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Kuwaiti Traditional Tea
Prep Time:
10 m
Calories:
26 kcal
Print
Categories
/
Drinks
/
Tea
/
Iced
Ingredients
1 1/2 cups water
2 whole cardamom pods, broken
1 pinch saffron powder
2 tea bags
1 teaspoon white sugar (optional)
Directions
Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
No Ratings Yet
You may also like
View Recipe
Tropical Stevia Ced Green Tea
View Recipe
Cool Rhubarb Ced Tea
View Recipe
Fresh Cranberry Spiced Tea
View Recipe
Ced Tea
View Recipe
Mint Tea Punch
View Recipe
Coffeebar Chai
Add Review
Submit
Related Recipes
Traditional Pecan Pie In A Jar
Traditional Shoofly Pie
Traditional Beef Sukiyaki
Traditional Victoria Sponge
Traditional Baba Ghanoush
Traditional Beef Samosas
Traditional Kentucky Burgoo
Traditional Pita Breads
Traditional Chicken Keleguin
Traditional Gyro Meat
Traditional Mexican Guacamole
Traditional White Bread
Traditional Russian Pirozhki
Traditional German Sauerbraten
Traditional Reuben Casserole
Traditional Chili With Ground Turkey
Traditional Christmas Cheese Ball
Traditional French Canadian Tourtiere
Traditional Style Vegan Shepherd's Pie
Traditional Chinese Steamed Cake (fa Gao)
Traditional Cured Fish (umai)
Traditional Apple Noodle Kugel
Homemade Manti (traditional Turkish Dumplings)
Traditional Ndiana Breaded Tenderloin Sandwich
